SARO Heat Bridge model ZOE

SKU: 330-3700

EAN: 4017337068715

Your price:  1.070,00 zzgl. gesetzlicher MwSt.

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– Material: (housing) steel, black powder-coated
– With sneeze guard
– Digital temperature control
– Heat distribution is done by heating plate
– Top halogen lighting
– Suitable for 1 x 1/1 GN, max. depth 65 mm (included in delivery)
– Temperature range: +30 / +90 °C
– Connection: 220-240 V – 50 Hz – 0.8 kW
– External dimensions: W 825 x D 660 x H 580 mm
– Weight (net/gross): 27 /30 kg

Weight 30,00 kg
Dimensions 660 × 825 × 580 mm
Depth (inside)

65

Temperature range

´+30 / +90 °C

Connection type

Normalstrom

Connection values

220-240 V – 50 Hz – 0,8 kW

On-site service (Germany only)

Nein

Country of origin

CN

Customs tariff number

85167970

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Only place the device on a stable, horizontal, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
- All packaging materials and protective films must be completely removed before first use.
- Do not block ventilation slots or heating elements to ensure optimal heat distribution.
- The device is designed exclusively for keeping food warm. Do not heat or store any other materials.
- Surfaces and heating elements can become very hot during operation; risk of burns! Avoid contact.
- Clean the device only with a soft cloth and mild cleaning agents; do not use abrasive or scouring materials.
- Never clean the device with a water jet or pressure washer to avoid the risk of electric shock and short circuits.
- Do not use damaged cables or plugs. Replacement must only be carried out by qualified personnel.
- Turn off the device and disconnect it from the power supply before any cleaning, maintenance, or repair.
- Children and unauthorized persons must not use the device unsupervised.
- In case of visible damage, unusual noises, or malfunctions, stop operation immediately and contact qualified personnel.

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