Commercial dishwashers in the catering industry: the right warewashing solution for every application

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In the catering industry, warewashing technology is a central component of daily processes. While the focus is often on the kitchen, well-organized warewashing process control is crucial for efficiency and smooth operation.

The requirements differ significantly depending on the area of application. A bar has different requirements to a restaurant or commercial kitchen. Using the right warewashing solution here creates stable processes and avoids bottlenecks.

The decisive question is therefore not which dishwasher is suitable in principle, but which solution is best suited to the respective application.

Why professional warewashing technology is indispensable

Commercial dishwashers are designed for continuous operation and work under clearly defined hygiene requirements.

The European standard DIN EN 17735 describes the requirements for commercial warewashing technology in terms of hygiene and washing results. The aim is to ensure that the cleaned dishes are hygienically safe.

In practice, this means

  • Rinsing temperatures in the range of approx. 55 to 65 °C
  • Rinse temperatures of around 80 to 85 °C
  • Short, standardized flushing cycles of usually 60 to 180 seconds

These values comply with current recommendations in the field of HACCP and commercial warewashing technology and are crucial for reliable germ reduction.

MÜNCHEN glasswasher: Clean glasses and fast throughput in service

In beverage service, glasses must be available again quickly. At the same time, the result plays a central role, as clean and shiny glasses are immediately noticed.

The MÜNCHEN is designed precisely to meet these requirements.

Thanks to its compact design, it can be integrated directly into work areas where space is limited. Short rinsing times ensure fast circulation so that glasses remain continuously available.

They are typically used for wine, beer or water glasses, where consistent cleanliness and a clear shine are crucial.

Technically, the machine offers:

  • Compact design
  • fast throughput
  • Connection via 230 volts for flexible installation

NÜRNBERG 400 dishwasher: Reliability in everyday kitchen use

Different types of crockery are constantly being used in restaurants. Plates, cutlery, cups and bowls must be cleaned reliably and without interruption.

The NÜRNBERG 400 is designed precisely for this application.

It supports a smooth workflow in the scullery and ensures stable results in daily operation. Several programs make it possible to adapt to different levels of soiling.

The double-walled design contributes to energy efficiency and at the same time ensures more pleasant working conditions in the kitchen

This makes the machine suitable for continuous use in traditional catering operations.

DRESDEN hood-type dishwasher: High capacity for large quantities

The DRESDEN hood dishwasher is designed for large quantities that are continuously produced in commercial kitchens, hotels, canteens or banqueting areas and need to be cleaned in a short time.

The DRESDEN is designed for precisely these requirements.

Thanks to its design as a hood-type dishwasher, it enables structured processes with wash baskets and supports a high throughput. Even larger items such as trays or GN containers can be cleaned easily.

They are typically used in professionally organized rinsing areas with run-in and run-out zones where efficiency and speed are paramount.

The machine is characterized by the following technical features:

  • Efficient workflows
  • Connection via 400 volts for powerful applications
  • High capacity

Three areas of application, clear differences

The requirements for warewashing technology differ significantly depending on the business.

The three models can be clearly categorized:

  • MUNICH for beverage service
  • NÜRNBERG 400 for classic restaurant operation
  • DRESDEN for high capacity utilization and large quantities

This classification helps to find the right solution for the respective area of application.

Other commercial dishwashers in the Saro range

In addition to these models, the range includes other flushing solutions for different requirements.

These include additional dishwashers, glasswashers and other hood-type dishwashers in various performance levels.

This means that the right solution can be found for almost any size of business and any area of application.

Conclusion: The right warewashing technology ensures stable processes

Dishwashing technology is an essential part of every professional kitchen. It influences efficiency, hygiene and work organization in equal measure.

With the MUNICH, NUREMBERG 400 and DRESDEN models, solutions are available for different requirements.

If you take the requirements of your own business into account, you create the basis for smooth day-to-day operations in the kitchen.

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